MeatMail

David Booth and Harrison Uffindell. Audacious 2012, Runner-up.



After years of studying, founders Dave and Harry were sick of paying top dollar for sub-standard mince and a bag of pre-cooked sausages. In mid 2012, they took matters into their own hands by borrowing  a refrigerated truck and sourcing meat from a local butcher. MeatMail was born and is now on a mission to shorten the distance between farm gate and your plate though home delivery of high quality meat and produce. MeatMail now operates in Dunedin, Christchurch and now Wellington.

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